summer rolls sauce!


we are so badass with our recent homemade items:

This was your homemade sauce recipe:

3/4 peanut butter
1 1/2 teaspoon toasted sesame oil

4 tbsp hoisen sauce

1 garlic clove mashed to paste- i used a microplaner for this

1/4 water
1/2 a lime squeezed
21/4 teaspoons chile-garlic paste (to taste, be conservative)
3 tablespoons warm water
2 1/2 tablespoons Chinese rice vinegar
4 1/2 tablespoons dark soy sauce
3 teaspoons white granulated sugar

Whisk like an MF!
Can make 2 days ahead, for best results let chill in fridge for 2 hours before serving.



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