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Beef Bulgolgi! 1st try!

https://i0.wp.com/media.maangchi.com/wp-content/uploads/2008/03/bulgogi.jpgThis can be prepared and left to marinate overnight.

I used oil in the pan, not a good move, but Alanabanana loved it! Serve this puppy with some Ssamjang sauce, kim chi, rice and lettuce leaves! Yumm-o!

  • 1lb beef (bulgolgi cut) Reliable market bitches!
  • 2 tbs of soy sauce
  • 3 tbs of water
  • 1 tbs of brown sugar
  • 1 tbs of honey
  • 1 tbs of sesame oil
  • 1 tbs of toasted sesame seeds
  • 2 chopped green onions
  • 4 cloves of minced garlic
  • ½ ts of black pepper.

add the onions and sesame seeds at the end.

I am going to try this next time.

  • ½ cup of crushed pear
  • ¼ cup onion purée
  • 4 cloves of minced garlic
  • 1 teaspoon minced ginger
  • 1 chopped green onion
  • 2 tbs soy sauce
  • 2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup)
  • a pinch of ground black pepper
  • 1 tbs toasted sesame oil
  • several thin slices of carrot
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