vegetables

DEM SPROUTS YO

The title is something Sweet Michael would say!

Instead of doing boring old Roasted brussels sprouts (is that how you really spell it??? I just noticed this on the website)

DAMN. So, I decided to take a cue from Michaels Momma!


BUY:

  • 1/4 cup extra-virgin olive oil
  • 2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice – i added extra actually!

DO:

In a large skillet, heat oil over medium-high. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until caramelized, about 10 minutes. Add 1/3 cup water and cook until evaporated, about 2 minutes. Add lemon juice and toss to coat. Serve immediately.

SOOOO GOOD. SO GREEN. SO CRISP.

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