I succeeded at burger making! And by that i mean i cooked them on my stove and didn’t really make them from scratch.
Mike always says “why pay to make a burger at home when we can just go out and eat one for cheaper”?
Fooey with that. Today I decided to use up my bulkie rolls & muenster cheese by making burgers. I served it with sweet potato fries and CRANBERRY SAUCE.
I am including all my wish I knew’s in the directions.
I bought fresh beef patties pre formed — 4 of them
bacon- to top on the burger
cheese- i used muenster
lemon mayo – mixed lemon juice and mayo together
oil pan- i just used the pan the bacon was in after dumping the grease out
once hot, add the patties
beef cooks in 4 minutes on each side ( i read that it should never take more than 10 minutes)
People warn you about over cooking hamburgers. So i got nervous here. But i always fear i’m going to die if i don’t cook my meat long enough. My years as a vegetarian were easiest.
There was a LOT of splattering going on. i had to cover the pan to prevent getting grease on me.
Add cheese and once it melts take it off stove.
SERVE WITH LOVE!