side dish · Uncategorized

Crunchy snap pea slaw

Mike made this for our diner party!

It paired well with the chicken and waffles, succotash and we ate it all week.

MAKE AGAIN !!!

crunchy-snap-pea-slaw

INGREDIENTS

    • 6 tablespoons rice vinegar
    • 1 tablespoon sugar
    • 1 1/2 teaspoons coarse kosher salt
    • 1 teaspoon ground black pepper
    • 3 tablespoons safflower oil
    • 1 tablespoon Asian sesame oil
    • 8 cups thinly sliced green cabbage (about 1 small head)
    • 3 cups thinly sliced radicchio (about 6 ounces)
    • 8 ounces sugar snap peas, trimmed, thinly sliced lengthwise
    • 1 1/2 cups thinly sliced red onion
    • 3 tablespoons chopped fresh parsley

PREPARATION

    1. Whisk vinegar, sugar, salt, and pepper in medium bowl to blend. Gradually whisk in oils. DO AHEAD: Dressing can be made 1 day ahead. Cover and refrigerate.
    2. Place cabbage, radicchio, sugar snap peas, onion, and parsley in large bowl. Add dressing and toss to coat.
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