side dish · Uncategorized

Crunchy snap pea slaw

Mike made this for our diner party!

It paired well with the chicken and waffles, succotash and we ate it all week.




    • 6 tablespoons rice vinegar
    • 1 tablespoon sugar
    • 1 1/2 teaspoons coarse kosher salt
    • 1 teaspoon ground black pepper
    • 3 tablespoons safflower oil
    • 1 tablespoon Asian sesame oil
    • 8 cups thinly sliced green cabbage (about 1 small head)
    • 3 cups thinly sliced radicchio (about 6 ounces)
    • 8 ounces sugar snap peas, trimmed, thinly sliced lengthwise
    • 1 1/2 cups thinly sliced red onion
    • 3 tablespoons chopped fresh parsley


    1. Whisk vinegar, sugar, salt, and pepper in medium bowl to blend. Gradually whisk in oils. DO AHEAD: Dressing can be made 1 day ahead. Cover and refrigerate.
    2. Place cabbage, radicchio, sugar snap peas, onion, and parsley in large bowl. Add dressing and toss to coat.

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