Greek Feta and Red Pepper Dip

Greek Feta and Red Pepper DipGreek-style-feta-red-pepper-dip-4


Author: The Wanderlust Kitchen
  • 8 ounces high-quality feta cheese
  • 6 ounces roasted red peppers*
  • ¼ teaspoon salt
  • ⅛ teaspoon red pepper flakes
  • 2 Tablespoons olive oil
  1. Roughly break up the cheese into chunks and place in the bowl of a food processor or blender.
  2. Add the roasted red peppers, salt, and red pepper flakes then pulse the processor a few times. While continuing to pulse, drizzle in the olive oil. Depending on the feta used, you may want to add a bit more olive oil until it reaches a spreadable consistency.
  3. Serve with vegetables and warm pita bread for dipping.