Swedish Apple Pie


I’ve been making this since college because it’s so easy and really delicious. I made this after work and before bed one night. So easy! It’s kind of like an apple crisp but more like a pie with no crust on the bottom.


4 -5 medium apples (peeled, cored, and sliced)
1 1⁄4 cups sugar (divided)
3 teaspoons cinnamon

A sprinkle of  nutmeg
3⁄4 cup butter or 3⁄4 cup margarine
1 cup flour
1 egg



Preheat oven to 350.
Fill pie pan 3/4 full with apples.
Mix 1/4 cup sugar and 3 tsp cinnamon.
Sprinkle over apples.

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In saucepan, melt butter and remove from heat.
Add remaining ingredients (including the 1 cup of sugar remaining).
Pour evenly over the apples in pan.

Bake for 40-45 mins