Delicious. I added too many noodles so it dampened the flavor a bit. It was really easy to make and if we add shrimp next time it’d be SO GOOD. INGREDIENTS 1 cup thinly sliced scallions (about a bunch; use both whites and greens) 3 tablespoons soy sauce, more to taste 1 tablespoon grated fresh… Continue reading SPICY PAN FRIED NOODLES
We’ve got two cooks in the kitchen! Things are getting hot! Tonight: Udon noodles Sautée garlic Add veggies (baby Bok Choy, summer squash, mushrooms, broccoli, bell pepper) A little water Large Chunk of ginger And Sauce: soy sauce, hot sesame oil, rice vinegar, sugar, red pepper flakes, lots of fresh grated finger cook for 15… Continue reading Dinner!