This was a home run dish that Mike made on his August break. Wow. It’s from the COOKS magazine. Note: you need at least 30mins of rest time for the pickeled veg Pickled vegetables 2cups bean spouts 1 carrot peeled and shredded on box grater 1 cucumber peeled and halved lengthwise sliced 1/4 ”… Continue reading Bibimbap
While driving to the grocery store I think what am i truly hungry for …flavor, texture, amount of leftovers..Today it was meat and carbs….and having leftovers to eat all week is a plus: What you need: 1 pound elbow macaroni 3 tablespoons extra-virgin olive oil, plus more for tossing 1 onion, finely chopped 1 green… Continue reading CARB LOADING OVER HERE….