we are a part of the pasta nation. sing it with me Janet. We used our fresh fettucini in a few ways. We made red sauce & meatballs. We also covered it in butter and other delicious things. USED: Fresh fettucini…not sure how much..enough for 2 people though 3 tbsp butter 1 tsp red pepper… Continue reading PASTA NATION
So I made a pasta dish the other day that was “Orecchiette with Brown Butter” … I think I failed. So here is how to brown butter : http://www.seriouseats.com/2015/01/how-to-make-brown-butter-technique.html Step One: Heat Butter in a Light-Colored Pot Step Two: Cook Off Water Step Three: Brown the Butter Serves 2 to 3 generously 10 to 12 oz… Continue reading Brown Butter and PASTA
yes CAP LOCK. THE. you will never eat another frosting. This is creamy, lighter and whipped frosting is not too sweet, not any healthier but it pairs with any flavor…oh i could eat it out of a bowl until i die. Ingredients 5 Tablespoons Flour 1 cup Milk 1 teaspoon Vanilla 1 cup Butter –… Continue reading THE best frosting ever.
PASTA. i never ate so much until i fell in love with an Italian. BIG NOTE TO SELF: while we take the time to make all this food it gets eaten up so quick and sometimes I forget the great dishes we’ve made since its gone in one hungry and tired breath. also, there is… Continue reading Addicted to Butter.