Pioneer Woman you have done it again! We were “snowed in” by Winter Snowstorm JUNO. I stocked up on wine, good beer, hopes of yoga and total romance for a few days. We were going to go outside and play in the snow even. BUT it came very slowly and really, only a little bit… Continue reading CAKE WINTER STORM TIME
fig compote 1 cup ripe black mission figs (roughly 12 ounces), cut into quarters 1 tablespoon grade b maple syrup 1 tablespoon fresh lemon juice pinch of cardamom (optional) directions: place cut figs in a medium saucepan; add the syrup, lemon juice and cardamom (if using). place over a medium flame and stir frequently until… Continue reading Fig Cake
yes CAP LOCK. THE. you will never eat another frosting. This is creamy, lighter and whipped frosting is not too sweet, not any healthier but it pairs with any flavor…oh i could eat it out of a bowl until i die. Ingredients 5 Tablespoons Flour 1 cup Milk 1 teaspoon Vanilla 1 cup Butter –… Continue reading THE best frosting ever.
YUMMM moist gluten free cake made with black beans Black Bean Chocolate Cake (Gluten Free) 1 can of black beans (drained and rinsed) (15 oz) 5 large eggs 1 tbsp pure vanilla extract **I USED ORANGE EXTRACT 1/2 tsp salt 6 tbsp butter, softened 3/4 cup granulated sugar 6 tbsp cocoa powder (I used Hershey’s… Continue reading chocolate orange CAKE
after a few failed cooking experiments….i’m posting again. this reminds me of a cake i had when i was in my early 20’s. no one I knew had any interest in cooking for fun at this age but somehow someone created a delicious peanut butter cake with the only inspiration of peanut butter sandwiches. again,… Continue reading peanut butter frosting
we made a cake! i thought it was delicious it turned brown after a few days because of the avocado i’d make again…even just to get people talking about it…