We have a bazillion parties like, every weekend here in Connecticut. So whenever we ask what to bring we always panic when we’re told an appetizer. We knocked it out of the park with this one. (Thank you to the blog bunsinmyoven.com) Let us introduce you to: INDIAN BUTTER CHICKEN DIP INGREDIENTS: 1 1/2 cups… Continue reading PARTY DIP SUCCESS
After my hardest semester to date, Alana and I wanted, nay, needed to host a dinner party! We chose southern soul food since we got both a frialator and a waffle maker as wedding gifts. This is what we made for the Main Course. This is a pioneer Woman recipe and I honestly expect better… Continue reading Chicken and waffles!!
This makes the second pot pie recipe i’m posting. This one has chicken! Dirty, sad, fragile chicken, yes. But don’t let my thoughts on chicken ruin this recipe for you. It came out wonderful. We didn’t make a homemade crust. and we fudged the chicken directions but it worked really really well! NEED: crust- in… Continue reading second pot pie attempt
We’re so busy these days. I leave Tuesdays for Boston while Mikey studies tendons and muscles all week. I cook something big for us to nosh on all week. He came home from his commute with a genius idea. Chicken Parm meatballs! Heated up the next day had me even more excited to make them again!… Continue reading Chicken Parm Meatballs
My first time using a Slow Cooker! We moved to Connecticut two weeks ago and we brought this heavy metaled object with us. I’ve always wanted to try it out. I usually never eat chicken but again, this is all new today. Also- who knew hoisin sauce was so freakking delicious?! I MUST research this more.… Continue reading Honey Garlic Chicken