LENTILS. You crazy round little spaceship looking things. I am so afraid of you!! Because it seems like only a professional would cook you from scratch. I took the task of learning how to cook dry lentils instead of buying canned. Because let’s face it, that will probably give us cancer too. Tips i found… Continue reading LENTILS!
FISH TONIGHT. WITH….? GREEN VEGZ. we have ZUCCHINI for days! from Mikeys brother TOMASSO’S garden. Is that how you spell his name? Maybe one day i can call him that to his face? Mike says NO. Such a loving, loud, proud and food centric Italian family i have been lucky enough to know. but… Continue reading Indian Zucchini
Ingredients ½ cup plus 2 tablespoons chili powder 2.5 teaspoons garlic powder 2.5 teaspoons onion powder 2.5 teaspoons red pepper flakes 2.5 teaspoons oregano 5 teaspoons paprika ¼ cup plus 1 tablespoon cumin 1 1/2 tablespoons salt (more to taste) 3 tablespoons + 1 teaspoon finely ground pepper Instructions In small bowl, mix all ingredients… Continue reading Large Batch Homemade Taco Seasoning!
Serves 4 1 1/2 pound green cabbage (half a large head) 1/4 cup vegetable oil 1/4 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1 teaspoon sesame seeds 1 medium-large onion (about 7 ounces), peeled and cut lengthwise into fine half rings 1 teaspoon salt 1/8-1/4 teaspoon cayenne pepper 1 tablespoon lemon juice 1/2 teaspoon garam… Continue reading indian
AKA KHEMA PAV this was so so good. everything i want in flavor. you could top it on rice. put it on a bun for a S-J or you could make Samosas out of it! For Kheema 1/2 kg minced meat (mutton or beef) 1/2 cup peas- frozen-boiled for 3 mins or so 1/2 cup… Continue reading Indian Sloppy Joes