What an amazingly delicious and easy meal. Makes enough for 8 servings easily. First you need to make a dashi stock (so easy, trust me, and it can be made 2 days in advance). Ingredients: 1.Tbsp. – Dried Wakame seaweed 2 Tbsp. – Water 3 cups – Dashi stock Whatever vegetable you want! I used… Continue reading Miso! So, so, so, so, easy and delicous.
Holy cow! This stock is soooo easy to make and can be used as the base for so much! miso soup Gyoza with Ponzu Shabu-shabu Tomago sushi! (one of my favs) Udon soup Takikomi Gohan Chawanmushi RAMEN!! Okonomiyaki Okay, enough of my Bubba Gump “Shrimp” rant. This recipe yields about 7 1/2 cups of stock… Continue reading Dashi – A Japanese stock
I finally got a break from school and got to do some cooking and boy did I pick a winner of a recipe. It was recommended by my best friend Jason (chef extraordinaire). While Alana was at yoga I whipped this up this deliciousness. Make a lot. You are going to want to eat as… Continue reading Yakiudon!