From FOOD52. AMAZING DISH. https://food52.com/recipes/2756-pastitsio For the pasta and meat 1pound dried penne or ziti pasta 1tablespoon butter 2pounds ground lamb 2medium onions, diced 1/2cup red wine 1 6ounces can tomato paste 1teaspoon ground cinnamon – i added a little more 1tablespoon dried oregano 2cups water 6ounces crumbled feta For the cheese sauce 6tablespoons butter 1/2cup… Continue reading Pastitsio
This was made for us by Christine for our MealTrain that was organized once Georgie was born. This was amazing. Now that G is 8 weeks old we have started thinking about what to eat for dinners again. It doesn’t mean we’re cooking every night! Mike made this after i begged Christine for it. ingredients… Continue reading Pineapple chicken
This makes the second pot pie recipe i’m posting. This one has chicken! Dirty, sad, fragile chicken, yes. But don’t let my thoughts on chicken ruin this recipe for you. It came out wonderful. We didn’t make a homemade crust. and we fudged the chicken directions but it worked really really well! NEED: crust- in… Continue reading second pot pie attempt
I succeeded at burger making! And by that i mean i cooked them on my stove and didn’t really make them from scratch. Mike always says “why pay to make a burger at home when we can just go out and eat one for cheaper”? Fooey with that. Today I decided to use up my… Continue reading I made a burger for the first time!
While driving to the grocery store I think what am i truly hungry for …flavor, texture, amount of leftovers..Today it was meat and carbs….and having leftovers to eat all week is a plus: What you need: 1 pound elbow macaroni 3 tablespoons extra-virgin olive oil, plus more for tossing 1 onion, finely chopped 1 green… Continue reading CARB LOADING OVER HERE….
I made this pasta…the girl who wrote the recipe made it sound too wonderful NOT to try. http://food52.com/recipes/2577-rhonda-s-spaghetti-with-fried-eggs-and-pangritata-for-one and her picture is glorious! DISCLAIMER: NOT GOOD REHEATED!!!!! Pangritata 2tablespoons olive oil 1/3cup fresh or stale coarse breadcrumbs- i used Panko 2teaspoons minced fresh rosemary leaves Zest from half a lemon Heat 2 tablespoons olive oil… Continue reading PASTA FRIDAY
My first time using a Slow Cooker! We moved to Connecticut two weeks ago and we brought this heavy metaled object with us. I’ve always wanted to try it out. I usually never eat chicken but again, this is all new today. Also- who knew hoisin sauce was so freakking delicious?! I MUST research this more.… Continue reading Honey Garlic Chicken