i am not italian. i will soon be in an italian family. so this is an intense post. i made meatballs! from 3 recipes. phew. lots of coordinating. WHAT YOU NEED: 1 cup fresh breadcrumbs – I used Italian seasoned ones 1/3 cup whole milk or a little more to we the breadcrumbs 16oz of… Continue reading ALANA MADE MEATBALLS!!
We’re so busy these days. I leave Tuesdays for Boston while Mikey studies tendons and muscles all week. I cook something big for us to nosh on all week. He came home from his commute with a genius idea. Chicken Parm meatballs! Heated up the next day had me even more excited to make them again!… Continue reading Chicken Parm Meatballs
Serves 4 1 1/2 pound green cabbage (half a large head) 1/4 cup vegetable oil 1/4 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1 teaspoon sesame seeds 1 medium-large onion (about 7 ounces), peeled and cut lengthwise into fine half rings 1 teaspoon salt 1/8-1/4 teaspoon cayenne pepper 1 tablespoon lemon juice 1/2 teaspoon garam… Continue reading indian
Best dinner the other night. Some crazy fish with an H name. He tasted so good. You put him on top of fennel Fennel was roasted for 15 min prior (in s&p and cayenne) Then roasted fish on top of that with Italian herbs and lemon… Served with crispy/charred roasted broccoli ! Oh yes. Then… Continue reading Fish & Fennel