Found on Epicureous! What a gem. The oranges just cook so well into the fish, fennel and broccoli. The grocery store was out of broccolini so I used broccoli. The cod we got was pretty thick so we baked it then turned the broiler on at the end to cook the fish with the almonds… Continue reading BROILED COD WITH FENNEL AND ORANGE
i am not italian. i will soon be in an italian family. so this is an intense post. i made meatballs! from 3 recipes. phew. lots of coordinating. WHAT YOU NEED: 1 cup fresh breadcrumbs – I used Italian seasoned ones 1/3 cup whole milk or a little more to we the breadcrumbs 16oz of… Continue reading ALANA MADE MEATBALLS!!
We’re so busy these days. I leave Tuesdays for Boston while Mikey studies tendons and muscles all week. I cook something big for us to nosh on all week. He came home from his commute with a genius idea. Chicken Parm meatballs! Heated up the next day had me even more excited to make them again!… Continue reading Chicken Parm Meatballs
Serves 4 1 1/2 pound green cabbage (half a large head) 1/4 cup vegetable oil 1/4 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1 teaspoon sesame seeds 1 medium-large onion (about 7 ounces), peeled and cut lengthwise into fine half rings 1 teaspoon salt 1/8-1/4 teaspoon cayenne pepper 1 tablespoon lemon juice 1/2 teaspoon garam… Continue reading indian
Best dinner the other night. Some crazy fish with an H name. He tasted so good. You put him on top of fennel Fennel was roasted for 15 min prior (in s&p and cayenne) Then roasted fish on top of that with Italian herbs and lemon… Served with crispy/charred roasted broccoli ! Oh yes. Then… Continue reading Fish & Fennel