Author: The Wanderlust Kitchen Serves: 6 Ingredients ½ a large cucumber, unpeeled 1½ cups plain full-fat Greek yogurt 2 large garlic cloves, finely minced 2 Tablespoons extra virgin olive oil 1 Tablespoon white vinegar ½ teaspoon salt 1 Tablespoon minced fresh dill Instructions Grate the cucumber and drain through a fine mesh sieve overnight in… Continue reading Tzatziki