Holy cow! This stock is soooo easy to make and can be used as the base for so much! miso soup Gyoza with Ponzu Shabu-shabu Tomago sushi! (one of my favs) Udon soup Takikomi Gohan Chawanmushi RAMEN!! Okonomiyaki Okay, enough of my Bubba Gump “Shrimp” rant. This recipe yields about 7 1/2 cups of stock… Continue reading Dashi – A Japanese stock
We found a gem at the farmers market! Whenever we see these on a menu we HAVE TO get them. My favorite ones were on the menu at Uni Late Night Ramen in Boston. Shishito Peppers Olive Oil Salt Lemon Here’s what you do. Heat a little olive oil in a wide sauté pan until… Continue reading Shishito Peppers
Holy Anime Batman! Jay showed me how to make this recipe and it is amazing! Poke holes in the sweet potato and wrap them in tin foil. Preheat oven to 450 Bake for 45 minutes. Remove foil, smash like crazy. room temperature butter, mix with sweet miso paste. 1 stick of butter goes with… Continue reading Japanese Sweet Potato wityh Miso Butter!