This was a home run dish that Mike made on his August break. Wow. It’s from the COOKS magazine. Note: you need at least 30mins of rest time for the pickeled veg Pickled vegetables 2cups bean spouts 1 carrot peeled and shredded on box grater 1 cucumber peeled and halved lengthwise sliced 1/4 ”… Continue reading Bibimbap
I am a huge fan of this Korean dish and I never dreamed of being able to make it myself. Well kids, (I am assuming you are my children) dreams do come true. This recipe is provided by the website http://mykoreankitchen.com. I love her recipes. Two main things you need, the marinade and the main… Continue reading BEEF BULGOGI!!!
Meatballs 3 green onions, very thinly sliced 2 garlic cloves, minced 1 egg, lightly beaten 1 pound ground beef 1/2 cup panko breadcrumbs 2 tablespoons gochujang (Korean chili paste) 1 tablespoon minced fresh ginger 1 teaspoon kosher salt 1/2 teaspoon ground white pepper 2 tablespoons canola oil, for pan-frying Glaze 1/3 cup apricot preserves 2… Continue reading Spicy Korean-Style Gochujang Meatballs