dinner · meat · slow cooker

Spicy Korean-Style Gochujang Meatballs

Meatballs 3 green onions, very thinly sliced 2 garlic cloves, minced 1 egg, lightly beaten 1 pound ground beef 1/2 cup panko breadcrumbs 2 tablespoons gochujang (Korean chili paste) 1 tablespoon minced fresh ginger 1 teaspoon kosher salt 1/2 teaspoon ground white pepper 2 tablespoons canola oil, for pan-frying Glaze 1/3 cup apricot preserves 2… Continue reading Spicy Korean-Style Gochujang Meatballs