These were delicious! The sauce was yummy too. So many spices used!!!! Crazy. I’m obsessed with my Bon Appetit subscription!!! Thanks Mike for that fantastic birthday present. Meatballs Olive oil 6 scallions, cut into 1-inch pieces 2 jalapeños, seeds removed if desired 6 garlic cloves 1 1-inch piece ginger, peeled, chopped 1 tablespoon fresh lemon… Continue reading Bon Appetit Curry Meatballs
weeknight food! We made tons of these and then devoured them all week while in Boston and as Mike is studying hard. http://www.thegunnysack.com/slow-cooker-honey-sesame-meatballs/ We’re on a budget so we bought premade frozen meatballs. Mike don’t judge me. about 50 fully cooked, frozen meatballs – we had 30 and wish we used more ½ cup honey ¼ cup… Continue reading CROCKPOT MEATBALLS
i am not italian. i will soon be in an italian family. so this is an intense post. i made meatballs! from 3 recipes. phew. lots of coordinating. WHAT YOU NEED: 1 cup fresh breadcrumbs – I used Italian seasoned ones 1/3 cup whole milk or a little more to we the breadcrumbs 16oz of… Continue reading ALANA MADE MEATBALLS!!
We’re so busy these days. I leave Tuesdays for Boston while Mikey studies tendons and muscles all week. I cook something big for us to nosh on all week. He came home from his commute with a genius idea. Chicken Parm meatballs! Heated up the next day had me even more excited to make them again!… Continue reading Chicken Parm Meatballs
Meatballs 3 green onions, very thinly sliced 2 garlic cloves, minced 1 egg, lightly beaten 1 pound ground beef 1/2 cup panko breadcrumbs 2 tablespoons gochujang (Korean chili paste) 1 tablespoon minced fresh ginger 1 teaspoon kosher salt 1/2 teaspoon ground white pepper 2 tablespoons canola oil, for pan-frying Glaze 1/3 cup apricot preserves 2… Continue reading Spicy Korean-Style Gochujang Meatballs