This house spends so much money on groceries each week and for years i’ve thought “i should just google how to freeze those herbs in my fridge” but then i forget…well here we go 30 is my responsible year …or rather, frugal year. Freeze any of these : basil, thyme, sage, dill, MINT!, parsley, rosemary, oregano, cilantro… Continue reading Preserving Herbs Ice Cube Method
I’m still traveling to Boston every week and Mike is in his first year of PT school. We make 2 meals on the weekend so we can eat them all week so we aren’t hemorrhaging money on lunches/dinners. This is something we’ve been looking forward to. We are pairing this with kimchi fried rice for… Continue reading SUMMER ROLLS
we are so badass with our recent homemade items: This was your homemade sauce recipe: 3/4 peanut butter 1 1/2 teaspoon toasted sesame oil 4 tbsp hoisen sauce 1 garlic clove mashed to paste- i used a microplaner for this 1/4 water 1/2 a lime squeezed 21/4 teaspoons chile-garlic paste (to taste, be conservative) 3… Continue reading summer rolls sauce!