What an amazingly delicious and easy meal. Makes enough for 8 servings easily. First you need to make a dashi stock (so easy, trust me, and it can be made 2 days in advance). Ingredients: 1.Tbsp. – Dried Wakame seaweed 2 Tbsp. – Water 3 cups – Dashi stock Whatever vegetable you want! I used… Continue reading Miso! So, so, so, so, easy and delicous.
Oh man, I screwed this recipe up big time, but everyone loved it. 1. It calls for a very specific amount of water to be used in the pot. 2. I overcooked the squash and turnip and it turned to mush. I will try it again and see how I can improve on it. I’ll… Continue reading Miso Tahini Soup
Holy Anime Batman! Jay showed me how to make this recipe and it is amazing! Poke holes in the sweet potato and wrap them in tin foil. Preheat oven to 450 Bake for 45 minutes. Remove foil, smash like crazy. room temperature butter, mix with sweet miso paste. 1 stick of butter goes with… Continue reading Japanese Sweet Potato wityh Miso Butter!