Mushroom Risotto with Peas

Mushroom Risotto With Peas INGREDIENTS 6 to 7 cups chicken, vegetable or garlic broth or stock, as needed  Salt and freshly ground pepper 2 tablespoons extra-virgin olive oil ½ cup finely chopped onion, or 2 shallots, minced ¾ to 1 pound wild mushrooms, cleaned if necessary and torn or sliced into smaller pieces if thick (small wild mushrooms should be left whole,… Continue reading Mushroom Risotto with Peas