Delicious. I added too many noodles so it dampened the flavor a bit. It was really easy to make and if we add shrimp next time it’d be SO GOOD. INGREDIENTS 1 cup thinly sliced scallions (about a bunch; use both whites and greens) 3 tablespoons soy sauce, more to taste 1 tablespoon grated fresh… Continue reading SPICY PAN FRIED NOODLES
I finally got a break from school and got to do some cooking and boy did I pick a winner of a recipe. It was recommended by my best friend Jason (chef extraordinaire). While Alana was at yoga I whipped this up this deliciousness. Make a lot. You are going to want to eat as… Continue reading Yakiudon!
from Epicurious This was super easy, super quick and tasty. It’s a Malaysian street noodle dish called char kway teow. INGREDIENTS 1/2 pound (1/8- to 1/4-inch wide) dried rice stick noodles- 2 1/2 tablespoons soy sauce 1 tablespoon water 1 1/2 tablespoons vegetable oil, divided 2 large eggs, lightly beaten with a pinch of salt- i… Continue reading Penang Fried Rice Noodles
NOTE: Mike said this was the best tasting thing I have ever made. I’m losing interest with cooking because every week everything I make I have to divide up and bring it up to Boston with me. By Friday I’ve eaten it so much that I feel like ……ehh??…and I throw it out. Then I feel like I don’t want… Continue reading coconut curry noodles