dinner · Uncategorized · vegetables

ROOT VEGETABLE POT PIE

NEED: 4 Tablespoons Butter 1/2 cup Finely Diced Onion 1/2 cup Finely Diced Carrot 1/2 cup Finely Diced celery Root vegetables: Radish, parsnip, sweet potato, try yucca?, rutabega, turnip (tasted a little tough though) frozen peas 1/4 cup Flour 3 cups Low-sodium Chicken Broth, Plus More If Needed Splash Of White Wine (optional) 1/4 teaspoon Turmeric… Continue reading ROOT VEGETABLE POT PIE