This was a home run dish that Mike made on his August break. Wow. It’s from the COOKS magazine. Note: you need at least 30mins of rest time for the pickeled veg Pickled vegetables 2cups bean spouts 1 carrot peeled and shredded on box grater 1 cucumber peeled and halved lengthwise sliced 1/4 ”… Continue reading Bibimbap
I am a huge fan of this Korean dish and I never dreamed of being able to make it myself. Well kids, (I am assuming you are my children) dreams do come true. This recipe is provided by the website http://mykoreankitchen.com. I love her recipes. Two main things you need, the marinade and the main… Continue reading BEEF BULGOGI!!!
FOOD 52 YOU ROCKED OUR WORLD AGAIN. Second weekend now of making two meals that we can eat all week for lunch. We went with a pasta and a rice this time. SOOO…i’ll write about our RICE dish. holy crap. like holy shrimpy crap. WOW. Mike’s mom is in the hospital – today she broke… Continue reading SHRIMP JAMBALAYA
delicious! I went to Sofra today after a long hard day at work. Looking at all their mezzes for sale there made me want to find a delicious Turkish dish to make for dinner. small handful pine nuts or flaked almonds 1 tbsp olive oil 1 large onion, halved and sliced 2 cinnamon sticks, broken… Continue reading Turkish Pilau
WHY THIS RECIPE WORKS: We started our stir-fried shrimp recipe by trading our wok for a large, shallow nonstick skillet and marinating the shrimp for better flavor and texture. After searing the vegetables, we sautéed the aromatics, and finally stir-fried the shrimp before mixing in the sauce. For an assertive… read more Serves 4 Serve… Continue reading stir FRY baby