This house spends so much money on groceries each week and for years i’ve thought “i should just google how to freeze those herbs in my fridge” but then i forget…well here we go 30 is my responsible year …or rather, frugal year. Freeze any of these : basil, thyme, sage, dill, MINT!, parsley, rosemary, oregano, cilantro… Continue reading Preserving Herbs Ice Cube Method
PASTA. i never ate so much until i fell in love with an Italian. BIG NOTE TO SELF: while we take the time to make all this food it gets eaten up so quick and sometimes I forget the great dishes we’ve made since its gone in one hungry and tired breath. also, there is… Continue reading Addicted to Butter.
IT ONLY TAKES UMMM… 2.5 SECONDS….(?!) TO FRY SAGE DONT OVER DO IT! Delicate, crunchy fried sage can be crushed and sprinkled on squash or bean soups, served as an accompaniment to burgers, and even eaten whole as a snack.