Another family party hit! SOOOO GOOD. 3ripe peaches (peeled, if desired) 1cup fresh basil leaves, torn 8ounces fresh mozzarella, cut into 1-inch chunks 2teaspoons extra-virgin olive oil 1/4teaspoon kosher salt 1/8teaspoon black pepper DIRECTIONS Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. In a large bowl,… Continue reading Peach Mozz Basil salad
THIS BLOG IS THE BEST. I LOVE FOOD 52. Serves 1 1salmon fillet with skin attached, sized to suit your appetite 1/2teaspoon chile powder 1/4teaspoon cinnamon 1/8teaspoon coarse salt 1/8teaspoon freshly ground black pepper Canola oil, enough to barely slick the skillet 1dash sesame oil Wash and completely pat dry the salmon fillet. In… Continue reading Chile & Cinnamon Salmon
Coat SHRIMP or TOFU in this sauce. We piled the shrimp over spinach and made salads for dinner. Taken from this recipe from I am a Food Blog. We made this recipe with the potato starch and tofu and it was horrible. The potato starch turned gummy on the tofu and i’m still not sure… Continue reading Salad Ideas
Salad for 2! 1 grapefruit 1 avocado 10 scallops spinach Mike cooked the scallops with just s&p on the stove. what an excellent salad. THE GRAPEFRUIT. oh em gee. who knew it could be so delicious.
Soba Noodle Salad with Salmon and Asparagus I got this recipe from Bon Appetit. What a gem! Fresh tasting and healthy. We doubled the noodles and salmon – but not the sauce which goes a long way- and we had extra for dinner the next night. It’s served cold over a bed of spinach. Would… Continue reading Soba Noodle Salad