appetizer · dinner · homemade · Uncategorized

Oh My Dumplin’ …

We made dumplings….80 of them! The recipe says to let the meat marinate for 4 hours or over night. We did maybe an hour? It was still amazing though. DUMPLINGS 1/2 head napa cabbage (1 pound)—root cut off, cabbage halved lengthwise 3/4 pound ground pork- used pork/veal/beef mix 1/4 bunch Chinese chives or 2 scallions,… Continue reading Oh My Dumplin’ …