NOTE: Mike said this was the best tasting thing I have ever made. I’m losing interest with cooking because every week everything I make I have to divide up and bring it up to Boston with me. By Friday I’ve eaten it so much that I feel like ……ehh??…and I throw it out. Then I feel like I don’t want… Continue reading coconut curry noodles
I’m still traveling to Boston every week and Mike is in his first year of PT school. We make 2 meals on the weekend so we can eat them all week so we aren’t hemorrhaging money on lunches/dinners. This is something we’ve been looking forward to. We are pairing this with kimchi fried rice for… Continue reading SUMMER ROLLS
we are so badass with our recent homemade items: This was your homemade sauce recipe: 3/4 peanut butter 1 1/2 teaspoon toasted sesame oil 4 tbsp hoisen sauce 1 garlic clove mashed to paste- i used a microplaner for this 1/4 water 1/2 a lime squeezed 21/4 teaspoons chile-garlic paste (to taste, be conservative) 3… Continue reading summer rolls sauce!