We tossed cubed baked tofu in this sauce. Found it on this veg site. You could put it over fish too. For the chutney 6 oz blackberries 1 tablespoon chopped jalapeño* 2 cloves of garlic, optional 1/4 teaspoon thyme 1/8 teaspoon all spice Juice of one lime zest of 1/2 lime 1/2 cup water 2… Continue reading TOFU & RICE
What an amazingly delicious and easy meal. Makes enough for 8 servings easily. First you need to make a dashi stock (so easy, trust me, and it can be made 2 days in advance). Ingredients: 1.Tbsp. – Dried Wakame seaweed 2 Tbsp. – Water 3 cups – Dashi stock Whatever vegetable you want! I used… Continue reading Miso! So, so, so, so, easy and delicous.
Salt and Pepper Tofu serves 2 as an entree or about 4 as an appetizer 1 block (14 oz when drained) extra firm tofu 4 tablespoons corn starch 1/2 teaspoon or to taste freshly cracked black pepper Salt Vegetable or canola oil for frying Pat dry the drained tofu. Cut into 1 inch strips or cubes. Place the… Continue reading S&P tofu
salt & pepper tofu!
DRY TOFU in dishtowel and SALT IT
LET IT SIT 15 mins
toss in this mix of salt & pepper mix
- 1 TSP salt (very little)
- 1 teaspoon sugar
- 1 teaspoon fine white pepper
- 1 teaspoon ground ginger
- 1/2 teaspoon five-spice powder
then saute it in jalapenos and GARLIC!!
im waiting on it cooking….i hope it tastes good
wait for update!