FISH TONIGHT. WITH….? GREEN VEGZ. we have ZUCCHINI for days! from Mikeys brother TOMASSO’S garden. Is that how you spell his name? Maybe one day i can call him that to his face? Mike says NO. Such a loving, loud, proud and food centric Italian family i have been lucky enough to know. but… Continue reading Indian Zucchini
delicious! I went to Sofra today after a long hard day at work. Looking at all their mezzes for sale there made me want to find a delicious Turkish dish to make for dinner. small handful pine nuts or flaked almonds 1 tbsp olive oil 1 large onion, halved and sliced 2 cinnamon sticks, broken… Continue reading Turkish Pilau
yes CAP LOCK. THE. you will never eat another frosting. This is creamy, lighter and whipped frosting is not too sweet, not any healthier but it pairs with any flavor…oh i could eat it out of a bowl until i die. Ingredients 5 Tablespoons Flour 1 cup Milk 1 teaspoon Vanilla 1 cup Butter –… Continue reading THE best frosting ever.
THE BEST PIE YOU’LL EVER HAVE IN LIFE. I have made this twice now and it has been a serious hit. Everyone was talking about it and one person even told me he’d pay money for this. It is the kind of pie you just can’t stop taking little bites of or neurotically evening the… Continue reading COCONUT CREAM PIE
Day two of making Mac & Chz here. Two different methods. i’d think both were delicious. Two main flavor changes were the type of pastas and the usage of White Pepper in the second dish. I used GLUTEN FREE PASTA and FLOUR for the first. The difference in taste was that the first was more… Continue reading MAC & CHEESE
in the mood for a heavy on the VEGGIE-NO MEAT-RICE BOWL DINNER? You must be in the Cartan-D’Ambrosio house. We altered a recipe we found online. Spicy Orange Stir-Fry Sauce 3/4 cup orange juice one diced orange with rind on – leave in to cook with the 3 Tbsp. soy sauce 1 Tbsp. cornstarch 2… Continue reading Orange Stir Fry
This is taken from food 52. my new favorite foodie website. Posting this so we can aim to fill our already packed cabinets with more beautiful ingredients. Discovering Persian ingredients is a bit like lifting the lid off a treasure box: the dazzling sight of pink rose petals and green cardamom is surpassed only by… Continue reading Persian Post!
This is Ricotta Gnocchi not potatoes! MIke thought: touch too bland, needs a STRONG sauce Alana thought: too soft for my taste Mike says: it’s ricotta ALANA! ALANA SAYS: mike is Italian, whatever he likes is best here 1 pound fresh whole milk ricotta cheese 1 large egg 1 tablespoon olive oil 1/4 cup finely… Continue reading Italian Ricotta Gnocchi
Meatballs 3 green onions, very thinly sliced 2 garlic cloves, minced 1 egg, lightly beaten 1 pound ground beef 1/2 cup panko breadcrumbs 2 tablespoons gochujang (Korean chili paste) 1 tablespoon minced fresh ginger 1 teaspoon kosher salt 1/2 teaspoon ground white pepper 2 tablespoons canola oil, for pan-frying Glaze 1/3 cup apricot preserves 2… Continue reading Spicy Korean-Style Gochujang Meatballs
Pneumonia again. I had it two years ago. It’s back. Everything i watch on tv is like “PNEUMONIA — YOU’LL DIE” thats a little exaggerated but not made up. mikey is taking care of me. he even got me hoho’s and put them in the freezer. rubs my back and helps me stay warm. the… Continue reading NOW ALANA IS SICK